Episode Recipes

Mama Yu’s Stir-fry Beef and Tofu

  Makes 4 to 5 servings 1 teaspoon Sichuan peppercorns, dry-roasted, ground 1 tablespoon ground bean paste ½ to 1 teaspoon crushed dried chili – depending on your tolerance for heat 1 teaspoon...


Tom Yum Soup

Makes about 4 servings 1 pound large shrimp with peel 1 ½ tablespoons rice bran oil 3 to 4 dried de arbol chilies 3 cloves garlic with peel cheesecloth and twine 5 cups...


How to Stir-Fry

Stir-fry is a cooking technique that cooks everything quickly in a very hot skillet over high heat. Organization is key. Prep all ingredients and arrange them near the stove in the order they...

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