Episode Guide

Each episode of Savor San Diego takes a unique approach in presenting local bounty.  For example, “The Yin-Yang of Protein” explores how the food contributions of a small-batch tofu maker and a leading cattle rancher complement one another, and can be cooked together in a flavorful dish inspired by Thai cuisine.  In subsequent episodes, Su-Mei Yu variously visits producers, follows products to market, discovers non-profit community gardens and the way these non-profits focus and using food to educate and benefit their neighborhoods.  Each episode concludes with an enjoyable and frankly mouth-watering recipe demonstration by Yu.
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