Savor San Diego

    with Su-Mei Yu, Owner and Chef
    of Saffron Thai Restaurant

    Join noted local cook, author and restaurant owner Su-Mei Yu as she explores and cooks her way around San Diego while sharing captivating tales of our culinary bounty.

    Season 3, Premieres May 7, 2015
    Watch Thursdays at 8:30pm & Saturdays
    at 4:30pm on
     PBS

     PBS

Episode Guide

FOOD ARTISANS

Season 3, Episode 1

We’ll visit local food artisans Prager Brother’s Breads and artisan food shop Venissimo Cheese to highlight the passion, dedication and art behind these small food related businesses.

CONVOY DISTRICT

Season 3, Episode 2

Su-Mei will explore the burgeoning Asian community in the Convoy District. She’ll visit key neighborhood restaurants, markets, and businesses...

LITTLE ITALY

Season 3, Episode 3

We’ll highlight this neighborhood’s rich history, evolution and many treasures. Su-Mei will visit Mona Lisa, one of the early neighborhood restaurants that’s still around today...