Savor San Diego

    with Su-Mei Yu, Owner and Chef
    of Saffron Thai Restaurant

    Join noted local cook, author and restaurant owner Su-Mei Yu as she explores and cooks her way around San Diego while sharing captivating tales of our culinary bounty.

    Season 3, Premieres May 7, 2015
    Watch Thursdays at 8:30pm & Saturdays
    at 4:30pm on


Episode Guide


Season 2, Episode 1

Indulge in chocolate and coffee with Chef Su-Mei Yu as she visits a pair of successful local entrepreneurs who derive delicious creations from coffee and cacao.


Season 2, Episode 2

Chef Su-Mei Yu goes south of the border to Baja California’s fabulous enclave of cuisine and wine, and the unique lifestyle that has arisen around both.

Archi’s Acres

Season 2, Episode 3

A working garden in Valley Center designed to teach the business of agriculture, Archi’s Acres provides veterans with skills and experiences they can use to support themselves and their families....