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A working garden in Valley Center designed to teach the business of agriculture, Archi’s Acres provides veterans with skills and experiences they can use to support themselves and their families. Chef Su-Mei Yu shares the unique and inspiring story behind the creation of Archi’s Acres, its positive effects on veterans, and its emphasis on hydroponic growing, a process with great potential in San Diego and beyond. She then visits the Hillcrest Farmers Market to meet former and current students who created products after going through the program