
Stir-fry Rice
Makes 2 servings: 3 tablespoons rice bran oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon Madras curry powder ½ cup thinly sliced chicken breast 1 teaspoon ground roasted black cardamom...
moreMakes 2 servings: 3 tablespoons rice bran oil 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon Madras curry powder ½ cup thinly sliced chicken breast 1 teaspoon ground roasted black cardamom...
moreRecipe: Adapted from Su-Mei Yu’s Asian Grilling Makes 9 skewers 1 pound pork tenderloin 1 stalk lemongrass, tough outer layers and green parts removed, minced 5 cloves garlic, minced (2 ½ tablespoons) ¼...
moreMakes 3 to 4 servings Paste: ½ teaspoon salt 12 dried de arbol chiles, soaked in warm water, dried and minced 5 cloves garlic, minced 2 shallots, minced 1 teaspoon red miso or...
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